This simple pasta recipe makes a great weeknight dinner that’s easy to prepare. The smokey flavor of the jack cheese adds a delightful element to the earthy meatiness of the oyster mushrooms, creating a combination that’s sure to become one of your favorite fungi feasts!
Oyster mushroom pasta w/smoked jack cheese
Persons
4
Serving Size
1 bowl
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 16 oz oyster mushrooms
- 1 medium yellow onion
- 3-4 cloves of garlic
- 16 oz papardelle (or pasta of your choice)
- Smoked Monterey Jack cheese
- olive oil
Instructions
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