Category: Recipes

This recipe is super easy to make, and you can serve it in lots of different ways: from a filling and quick weekday meal, to a classy appetizer at a fancy dinner party. Our favorite versions use sourdough or a baguette sliced on the diagonal.

This simple pasta recipe makes a great weeknight dinner that’s easy to prepare. The smokey flavor of the jack cheese adds a delightful element to the earthy meatiness of the oyster mushrooms, creating a combination that’s sure to become one of your favorite fungi feasts!